tag:blogger.com,1999:blog-19810400.post5442771977865384694..comments2023-10-03T08:42:36.734-04:00Comments on Candid Karina: Fun Monday - A blog by any other name...Karinahttp://www.blogger.com/profile/05399849455270704359noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-19810400.post-64237007858466003652008-03-07T06:33:00.000-05:002008-03-07T06:33:00.000-05:00looks like peter north made thislooks like peter north made thisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19810400.post-21178937302139147622008-03-01T12:46:00.000-05:002008-03-01T12:46:00.000-05:00Covert Karina sounds oh so juicy and intriguing! ...Covert Karina sounds oh so juicy and intriguing! I love it!<BR/><BR/>Your recipe sound awesome! Thanks for sharing!Irish Coffeehousehttps://www.blogger.com/profile/09601005049274057617noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-68298383311288112562008-02-26T20:37:00.000-05:002008-02-26T20:37:00.000-05:00What is the wine you drank with the yummy looking ...What is the wine you drank with the yummy looking dish?Jannishttps://www.blogger.com/profile/05717599165076100368noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-23975312984955740032008-02-26T19:13:00.000-05:002008-02-26T19:13:00.000-05:00I love the name of your blog- it's so cute!I love the name of your blog- it's so cute!Melaniehttps://www.blogger.com/profile/05747924428311146781noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-30234102469910332272008-02-26T15:07:00.000-05:002008-02-26T15:07:00.000-05:00Nice blog name...candid...it's like I'm seeing you...Nice blog name...candid...it's like I'm seeing you in that word! <BR/><BR/>Glad to share likes with Jap food with you!Sai Hijara - Ferrarishttps://www.blogger.com/profile/05520502217532479038noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-10021874824890397552008-02-25T22:37:00.000-05:002008-02-25T22:37:00.000-05:00I agree with Sauntering Soul - "Covert" sounds mys...I agree with Sauntering Soul - "Covert" sounds mysterious - like you are really not supposed to be doing what you are doing. If nothing else, you can pretend to be really shady and delve into the dark recesses of the mind, or be like me and make up stuff.... ;) NLMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19810400.post-51702783977635930582008-02-25T22:10:00.000-05:002008-02-25T22:10:00.000-05:00Good thing you wrote it down - so you won't forget...Good thing you wrote it down - so you won't forget it. Those wonderful accidents usually don't get recorded and therefore never recreated.<BR/><BR/>so there you are Cooking Karina.Pamelahttps://www.blogger.com/profile/05404943895800549273noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-49316948265588688392008-02-25T22:00:00.000-05:002008-02-25T22:00:00.000-05:00Looks yummy!!Looks yummy!!Michellehttps://www.blogger.com/profile/09228930987926850305noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-43175898998378285912008-02-25T21:54:00.000-05:002008-02-25T21:54:00.000-05:00That looks divine, Karina - I'm coming over next t...That looks divine, Karina - I'm coming over next time...<BR/><BR/>Fun to hear how you came up with Candid Karina. I started my blog on a complete whim. I didn't have any time to debate what I should call it, and I had an hour time limit because I had booked the time on the library computer and had to come up with something quick.Julia Phillips Smithhttps://www.blogger.com/profile/15392455413201190775noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-57885564672827306432008-02-25T21:31:00.000-05:002008-02-25T21:31:00.000-05:00Wow, that looks terrific! I always try to do a re...Wow, that looks terrific! I always try to do a recipe exactly according to the directions the very first time and then I just tweak the heck out of it.<BR/><BR/>Great job.Sandyhttps://www.blogger.com/profile/01727506305170439878noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-64184504556802925252008-02-25T19:36:00.000-05:002008-02-25T19:36:00.000-05:00You're my kind of cook! Spinach might be my favor...You're my kind of cook! Spinach might be my favorite vegetable - I eat it at least 4 times a week. And this recipe looks really good. Perhaps you needed more garlic - or more pepper...Sayrehttps://www.blogger.com/profile/16350593991157139017noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-17934981496334722712008-02-25T19:09:00.000-05:002008-02-25T19:09:00.000-05:00I'm so sorry you don't need Covet Karina very much...I'm so sorry you don't need Covet Karina very much any more. . .maybe things will pick up. . .<BR/><BR/>Pasta Florentine--had it last night w/o seafood--still yummy.Fayehttps://www.blogger.com/profile/10227397761350236459noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-1197301158209061802008-02-25T18:19:00.000-05:002008-02-25T18:19:00.000-05:00I love to cook. Will try my this. Looks great.I love to cook. Will try my this. Looks great.ANAhttps://www.blogger.com/profile/07414817964629791250noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-84072494479288230362008-02-25T16:57:00.000-05:002008-02-25T16:57:00.000-05:00...and it does sound good together for you title. ......and it does sound good together for you title. Karina is a beautiful name, middle name or not.Hootin Annihttps://www.blogger.com/profile/08811326085498312568noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-17087264106246503872008-02-25T16:29:00.000-05:002008-02-25T16:29:00.000-05:00I'm not very good at altering recipes~ however I d...I'm not very good at altering recipes~ however I do always have fresh garlic that I often add to dishes~ not too friendly except for blogging!! I certainly like the look of your meal :)ChrisBhttps://www.blogger.com/profile/06958330170295676200noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-85264716611792059612008-02-25T16:09:00.000-05:002008-02-25T16:09:00.000-05:00Hmmmm, Covert Karina sounds really interesting!I'm...Hmmmm, Covert Karina sounds really interesting!<BR/><BR/>I'm no fan of fish or seafood so I can't really comment on your dish.Sauntering Soulhttps://www.blogger.com/profile/14828034063817184110noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-11339242934604454902008-02-25T13:48:00.000-05:002008-02-25T13:48:00.000-05:00It looks so pretty :-0...Happy Monday!! :-)P.S. ...It looks so pretty :-0...<BR/><BR/>Happy Monday!! :-)<BR/><BR/>P.S. SHAME ON YOU for pre-minced garlic!!! ;-)Rebeccahttps://www.blogger.com/profile/08763110683087512959noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-51233502689284223682008-02-25T12:39:00.000-05:002008-02-25T12:39:00.000-05:00I don't like shrimp but I do like your pictures. I...I don't like shrimp but I do like your pictures. It looks very swish and posh. Must be the wine glass!-Annhttps://www.blogger.com/profile/08359625931588140579noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-79877445617880922842008-02-25T11:57:00.000-05:002008-02-25T11:57:00.000-05:00Zowie - that looks really good!Zowie - that looks really good!Beckiehttps://www.blogger.com/profile/08428690536368982418noreply@blogger.comtag:blogger.com,1999:blog-19810400.post-70002385811356202702008-02-25T11:55:00.000-05:002008-02-25T11:55:00.000-05:00i love cooking via the 'on hand' method, where you...i love cooking via the 'on hand' method, where you just dump stuff in! i've made up a few dishes for hubby that way and he's never disappointed. i usually end up making way more than necessary, so he even gets leftovers!Jillhttps://www.blogger.com/profile/04474928571871603804noreply@blogger.com